11/30/2022 0 Comments Cooking crack with baking sodaOnce the chocolate has set, break it up with a rolling pin.Let the chocolate harden completely, preferably in a cool room.Remove the chocolate from heat and pour it onto the cooled toffee.Reheat the chocolate in a double boiler until it reaches 88–90☏ (31–32☌).Stir the chocolate and let cool to 82–84☏ (28–29☌), stirring occasionally. Let it sit in the melted chocolate for a few minutes to slowly melt on its own. Remove the pot from heat and add the last third of the chocolate.If you are coating the toffee with chocolate, melt 2/3 of the chocolate in a double boiler until it reaches 131–136☏ (55-58☌).Use a rolling pin to roll the candy out flat.
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